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A microwave is an electrical appliance that cooks food quickly. It uses electromagnetism to heat up the food, which makes it much faster than using a stove or oven.
Microwaves are widely used in households throughout the world as they provide many benefits and advantages over other cooking methods such as boiling or frying.
The most common benefit of microwaving your meals is speed – you can cook dinner in minutes! This convenience allows busy people with little time for meal prep to enjoy healthy home-cooked foods without spending too much effort on making them from scratch every day.
In addition, since its invention more than 50 years ago, microwaves have become increasingly energy efficient due to technological advancements; meaning less electricity consumption when compared with conventional heating options like gas stoves and electric hot plates – perfect for those who want their kitchen appliances to be environmentally friendly yet still get good results from their dishes!
Also worth noting is that because there’s no flame involved during operation (as opposed traditional cooking), this reduces any potential risks associated with fire hazards - ideal if you happen live alone at home where safety must come first before anything else!
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The microwave oven was invented by Percy Spencer in 1945. While working for Raytheon, he discovered a powerful new technology when an active radar set melted the chocolate bar in his pocket.
In 1946, Raytheon filed a patent and began commercial production of what they called the Radarange - which is considered to be one of the first practical applications of microwaves outside communication and military uses.
In 1967, Amana released its popular countertop model – known as “Radaranges”- that could fit into most kitchen cabinets with relative ease; it quickly became hugely popular across all social classes due to their affordability and convenience compared to traditional cooking methods such as gas stoves or electric ranges at half the price per unit than those available on market before then .
The invention revolutionized home cooking since it enabled people who were not used to preparing meals from scratch (such as single mothers) access more convenient ways like frozen pre-cooked food products.
The quick reheating capabilities without having time consuming steps involved whilst keeping quality standards high enough so that no compromise would have been necessary along side saving money too!
To sum up, the microwave is an essential kitchen appliance. It provides convenience with its fast heating and defrosting capabilities as well as being a versatile tool for cooking meals quickly and easily. Microwaves save time in preparing food while still allowing you to create delicious dishes that are both healthy and nutritious. They come at reasonable prices so they can fit into almost any budget, making them great value for money too!
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