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Slow-cooker-bottom-round-roast-recipe is a perfect dish for anyone who loves a delicious and healthy meal. This recipe is easy to prepare, and it requires few ingredients. Bottom round roast is a lean cut of meat that is perfect for slow cooking. The meat will be tender and juicy, and the flavors will be infused into the meat.
To start, the bottom round roast is seasoned with salt, pepper, and garlic powder. The roast is then seared on all sides to give it a nice crust. The searing process locks in the juices and adds flavor to the meat. The roast is then placed in a slow cooker with onions, carrots, and potatoes. The vegetables add flavor and texture to the dish.
The slow cooker does all the work, and the roast is cooked to perfection. The meat is tender and juicy, and the vegetables are cooked to perfection. The broth from the roast is rich and flavorful, and it can be used to make a delicious gravy. Slow-cooker-bottom-round-roast-recipe is a perfect dish for any occasion. It is easy to prepare, healthy, and delicious.
Bottom round roast is a popular cut of beef that can be cooked in a slow cooker to make a delicious and tender meal. This recipe is perfect for those who prefer a hassle-free cooking experience with minimal preparation time.
To make this recipe, you will need a 2-3 pound bottom round roast, one diced yellow onion, three minced garlic cloves, one cup of beef broth, one bay leaf, two cups of baby carrots, and seasoning with sea salt and black pepper.
Begin by searing the roast in a hot skillet with olive oil until it is browned on all sides. This will help to lock in the flavor and juices of the meat. Then, place the roast into a slow cooker with the diced onion, minced garlic, beef broth, and bay leaf.
Add the baby carrots to the slow cooker and season with sea salt and black pepper. Cover and cook on low for 8-10 hours or until the roast is fork-tender.
Once the roast is done cooking, remove it from the slow cooker and place it on a serving platter. Use a slotted spoon to remove the vegetables and place them around the roast.
To make the gravy, add flour to the remaining liquid in the slow cooker and whisk until it thickens. Serve the gravy over the roast and vegetables.
This recipe is not only delicious but also nutritious. A 3-ounce serving of bottom round roast contains about 160 calories, 6 grams of total fat, 2 grams of saturated fat, 70 milligrams of cholesterol, 24 grams of protein, and 15% of the daily value of iron.
Overall, this slow cooker bottom round roast recipe is perfect for those who prefer a delicious and easy-to-make meal. It is also a great way to incorporate vegetables into your diet.
Bottom round roast crock pot recipe is a popular slow-cooker beef roast recipe. It is easy to prepare and produces a delicious and fork-tender beef stew. This recipe is perfect for busy weeknights or when you want to have a hearty and nutritious meal without spending too much time in the kitchen.
To make this recipe, you will need a bottom round roast, potatoes, carrots, celery, mushrooms, yellow onion, beef broth, red wine, bay leaf, and seasoning. You can also add baby carrots or any other vegetable of your choice to the recipe. First, season the bottom round roast with salt, black pepper, and any other seasoning of your choice. Then, heat some olive oil in a pan and brown the roast on all sides. Once the roast is browned, transfer it to a slow cooker.
Next, add the chopped vegetables, beef broth, red wine, bay leaf, and any other seasoning of your choice to the slow cooker. Cover and cook on low heat for 8-10 hours or until the roast is fork-tender. You can also cook on high heat for 4-5 hours if you want a quick meal. Once the roast is cooked, remove it from the slow cooker and let it rest for a few minutes before slicing it.
This bottom round roast crock pot recipe makes 8 servings and each serving contains 290 calories, 8g total fat, 3g saturated fat, 95mg cholesterol, 27g protein, 27g total carbohydrate, 4g dietary fiber, 7g sugars, 810mg sodium, 15% daily value of vitamin C, 6% daily value of calcium, 20% daily value of iron, and 12% daily value of potassium. It is a nutritious and delicious meal that is perfect for any occasion.
In conclusion, if you want an easy and delicious beef roast recipe, try this bottom round roast crock pot recipe. It is a popular recipe that is perfect for busy weeknights or when you want to have a nutritious and delicious meal without spending too much time in the kitchen.
Cooking a bottom round roast in a slow cooker is an easy and delicious way to prepare this budget-friendly cut of beef. With this recipe, you can enjoy a tender, juicy roast with minimal effort. Here's how to do it:
Heat the olive oil in a skillet over medium-high heat. Sear the roast on all sides until browned.
Place the chopped onions, minced garlic, and bay leaves in the bottom of the slow cooker.
Add the seared roast to the slow cooker, along with the beef broth.
Arrange the baby carrots around the roast.
Season the roast and vegetables with salt and black pepper to taste.
Cover the slow cooker and cook on low for 8-10 hours, until the roast is fork-tender.
Remove the roast and vegetables from the slow cooker and place them on a serving platter.
Strain the liquid from the slow cooker and use it to make gravy, if desired.
This recipe makes about 8 servings. Each serving contains approximately:
Overall, this slow cooker bottom round roast recipe is a popular and delicious way to prepare this tough cut of beef. With a few simple ingredients and some patience, you can enjoy a flavorful and tender roast that is perfect for any occasion.
Cooking a delicious and tender top round roast in a slow cooker requires a few key steps. With these tips, anyone can create a mouth-watering meal that is sure to impress.
First, it is important to sear the roast before placing it in the slow cooker. This will help to lock in flavor and create a delicious crust on the outside of the meat. Begin by heating a skillet over high heat and adding a tablespoon of olive oil. Once the skillet is hot, add the roast and sear on all sides until browned.
Next, add the onions, garlic, and baby carrots to the slow cooker along with the seared roast. Pour in the beef broth and season with salt, black pepper, and bay leaves. Cover the slow cooker and cook on low for 8-10 hours or until the roast is fork tender.
Once the roast is cooked, remove it from the slow cooker and place it on a serving platter. Strain the juices from the slow cooker and use them to make a delicious gravy. To thicken the gravy, whisk in a tablespoon of flour and simmer until thickened.
This recipe is not only delicious, but it is also a great source of protein and iron. With only 230 calories per serving, it is a healthy and satisfying meal that is perfect for any occasion. To enhance the flavor, experiment with different seasoning and taste preferences such as kosher salt, sea salt, or different types of seasoning blends.
Overall, slow-cooker top round roast is a popular and delicious meal that is perfect for any occasion. With a little bit of preparation and patience, anyone can create a mouth-watering meal that is sure to impress.
Bottom round roast is a popular cut of beef that can be cooked in various ways, including in an oven. This section will provide a simple and delicious recipe for bottom round roast in the oven.
This bottom round roast in the oven recipe is packed with flavor and nutrition. The seared beef, onions, and garlic create a savory and aromatic base, while the beef broth and bay leaves add depth and richness. The baby carrots provide a sweet and tender contrast to the beef, and the gravy ties everything together with a silky and savory finish.
In terms of nutrition, this recipe is a great source of protein, iron, and total carbohydrates. However, it is also relatively high in sodium, saturated fat, and cholesterol, so it should be enjoyed in moderation as part of a balanced diet.
Bottom round roast in the oven is a classic and versatile dish that is perfect for family dinners, special occasions, and meal prep. It is also a popular choice for those who prefer a leaner cut of beef that can be cooked to fork-tender perfection with minimal effort.
This recipe can be easily customized to suit different taste preferences and dietary needs by adjusting the seasoning, using vegetable broth instead of beef broth, or adding other vegetables like potatoes and onions. Overall, bottom round roast in the oven is a delicious and satisfying meal that is sure to please everyone at the table.
When it comes to beef roasts, two of the most popular cuts are bottom round roast and chuck roast. Both cuts are flavorful and versatile, but they have some differences in terms of relevance and taste preferences.
Bottom round roast comes from the hindquarters of the cow, which is a well-exercised muscle area. This cut of meat is lean and tough, which makes it ideal for slow cooking methods like braising or roasting. It has a rich beefy flavor and is often used for making pot roast or beef stews.
Chuck roast comes from the shoulder area of the cow, which is a more marbled and fatty cut of meat. This cut is often used for making pot roast, beef stews, and other slow-cooked dishes. It has a more pronounced beefy flavor and is generally considered to be more tender than bottom round roast.
When it comes to taste preferences, it really depends on the individual. Some people prefer the leaner and beefier taste of bottom round roast, while others prefer the more tender and fatty taste of chuck roast. It's also worth noting that bottom round roast is generally cheaper than chuck roast, so it may be a better option for those on a budget.
In summary, both bottom round roast and chuck roast are great options for slow cooking. Bottom round roast is leaner and cheaper, while chuck roast is more marbled and tender. Ultimately, the choice between the two comes down to personal taste preferences and budget.
Round roast is a cut of beef that is taken from the round primal cut of the cow. Some common types of round roast include bottom round, top round, and eye of round. Bottom round is the toughest of the three, while eye of round is the leanest.
A bottom round roast can be tough and chewy if not cooked properly. To tenderize it, you can marinate it overnight in a mixture of acidic liquid such as vinegar or wine. Another way is to use a meat tenderizer or a fork to poke holes all over the roast before cooking it.
The best way to cook a bottom round roast is in a slow cooker. This method allows the meat to cook slowly and become tender. You can also cook it in the oven at a low temperature for several hours, or grill it on low heat.
Yes, you should always include some liquid when cooking a bottom round roast in a slow cooker. This can be beef broth, wine, or even water. The liquid helps to keep the meat moist and tender.
Bottom round roast is a versatile cut of meat that can be used for many different dishes. It is often used for pot roast, beef stroganoff, and beef and vegetable soup. It can also be sliced thinly and used for sandwiches.
One popular recipe is to mix together a packet of onion soup mix, a can of cream of mushroom soup, and a cup of water. Pour the mixture over the roast in the slow cooker and cook on low for 8-10 hours. Another recipe is to mix together a packet of onion soup mix, a can of beef broth, and a cup of red wine. Pour the mixture over the roast and cook on low for 8-10 hours.
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