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A kitchen stand mixer is a type of appliance used to mix and knead ingredients. It consists of an electric motor, which powers the attachment that mixes or grinds food items such as flour, sugar, eggs and butter.
The bowl holds these ingredients while they are being mixed together with other materials in order to form dough for baking breads or cakes. Kitchen stand-mixers provide convenience when it comes to creating different recipes quickly without having extra tools around your kitchen area like hand whisks and spoons etc..
They also make light work from heavy duty projects like making pasta by allowing you control over speed settings so you don’t have too much mess on your hands afterwards!
In addition some models come equipped with multiple attachments that allow users even greater flexibility when preparing meals – including meat grinding accessories for homemade sausages (perfect family meal!).
The benefits associated with owning a kitchen stand-mixer include increased efficiency at home because all one needs is just one machine instead of several small appliances that can take up counter space; less energy consumption due its powerful but efficient motors compared traditional blenders/food processors & lastly easier clean ups after each use since most parts are removable & dishwasher safe - no more spending time scrub a lot..
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The kitchen stand mixer has been a staple in many kitchens for over 100 years. Since its invention by Herbert Johnson of the Hobart Manufacturing Company, this heavy duty tool and reliable workhorse have become an indispensible appliance to home cooks and professional chefs alike.
In 1908, the first electric-powered KitchenAid model was introduced with features like variable speed control that made it easier than ever before to mix ingredients quickly without having to do all of the stirring manually.
The original design featured three basic attachments: a beater blade designed primarily for mixing batter;a dough hook perfect for kneading breads and other yeast pastries;and finally what is now known as a wire whip attachment used primarily when making meringues or whipping cream into stiff peaks.
Over time these classic tools were joined by food processors, blenders, immersion stick blenders which offer different levels of versatility but never replaced them entirely due to their raw power capable on working through tough tasks such as kneading large amounts of bread dough at once - something few modern day appliances are ableto handle effectively.
To sum up, a kitchen stand mixer is an invaluable tool for any budding chef or home cook. The hands-free convenience of having the machine do all the hard work takes away time consuming and tedious tasks such as whisking egg whites till stiff peaks form or kneading dough by hand. With its heavy duty motor, multiple speed settings and powerful attachments you can save time while achieving perfect results with your favorite recipes quickly and easily.
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